Injin Willman- ƙwararrun masana'antar abinci da injin abin sha daga China.
Tare da shekaru 15 gwaninta, muna samar da dukan samar line ga daban-daban iri gwangwani abinci ko gwangwani abin sha, carbonated ko wadanda ba carbonated sha.
Akwai nau'ikan kayan gwangwani na ruwa da yawa, bisa ga hanyoyin sarrafawa daban-daban: tururi;a cikin mai;soyayyen sabo;a cikin tumatir miya;kyafaffen kifi.
Daga cikin abin da gwangwani mackerel kifi a cikin tumatir miya
Yin amfani da kifin mackerel ko sauran kayan ruwa daskararre ko sabo a matsayin ɗanyen kayan aiki, cika gwangwani da dafa abinci da magudanar ruwa sannan a yi gwangwani da miya na tumatir ko brine sannan a sarrafa ta ta hanyar gajiyawa, rufewa, da kuma haifuwa.
Siffa ɗaya
An yi shi da bakin karfe na SUS304 kuma ya dace da zuba ruwa bayan an riga an dafa shi lokacin da ake samar da kayayyakin ruwa na gwangwani kamar kifi mackerel da gwangwani.
Ana sarrafa ta ta hanyar jujjuya mitar da kuma Schneider Electric.
Wannan injin yana jujjuya gwangwani don zubar da ruwa bayan an riga an dafa gwangwani a cikin rami mai shaye-shaye.
Lokacin amfani da rami mai shaye-shaye na tururi don tarwatsawa da dafa abinci, wani adadin tururi zai haifar a cikin gwangwani kuma abin da ke cikin gwangwani zai samar da ruwa mai saura.
Ayyukan wannan na'ura mai zubar da ruwa shine ci gaba da jujjuya gwangwani akan layi da kuma zuba ruwa , wanda ya dace da haɗin gwangwani don samar da ba tare da katsewa ba.
1. Babban tsarin shine 304 SUS bakin karfe tsarin.
2. Sanye take da bakin karfe porous zubo sarkar guga
3. Yi amfani da tukin sarkar bakin karfe
4. Tsarin saurin watsawa